As a part of the inception year activities in , the Programme carried out charecterization studies in order to initiate interventions informed by the unique contexts in the various sites. Subsequently, the survey findings will be utilized to analyse factors that determine the effectiveness of value chains as well as the legal, and regulatory and policy environment. Through farmer organizations the DryDev is focused on strengthening farmers capacity to meet the growing challenges in the mission to promote agricultural commercialization.
The Programme has conducted several capacity building exercises in Machakos, Makueni and Kitui Counties in Kenya to equip farmer groups with business skills. Producing more food and making profits from agriculture is what the farmers believe can help them achieve sustainable economic development and and environmental conservation. Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. September 30, blog. Prevailing situation Subsistence agriculture is prevalent in SSA yet it has proven to be unprofitable and is characterized by several constraints including low uptake of modern farm inputs, high transport costs, weak farmer organizations, poor quality control and lack of information on markets and prices to sell surplus produce.
Overcoming the constraints The DryDev Programme has developed a two-pronged approach towards promoting commercialization of rural economies which is outlined as a key outcome area. Leave a Reply Cancel reply Your email address will not be published. Based on the geographical conditions, level of technology, the demand for produce, and workers required, there is two major classification of farming, i.
In subsistence farming, the farmer is involved in the production of crops for local consumption. Commercial farming, as it is evident from the name, it is a farming practice in which the farmer and other labours are involved in the production of crops, for commercial purposes. This article excerpt attempts to shed light on the difference between subsistence and commercial farming.
Basis for Comparison Subsistence Farming Commercial Farming Meaning The farming practice in which crops are raised for personal consumption, it is known as subsistence farming. The farming practice, in which the farmer grows crops for the purpose of trade, it is called commercial farming. Nature Labor intensive Capital intensive Area It is practiced in small area. It is practiced in large area. Productivity It is enhanced through the use of manures. It is enhanced through higher doses of modern inputs.
Crops grown Food grains, fruits and vegetables Cash crops and cereals Method of irrigation It depends on monsoon. It uses modern irrigation methods. Cultivation Traditional methods are used. Machines are used. The type of agriculture, wherein crop growing and livestock rearing is performed, to fulfil the needs of the farmer and his family, it is called subsistence farming.
Before industrialization, there are many people who depend on the subsistence farming to fulfil their needs. Utilizing of improved crop varieties, hybrids, and improved breeds are inputs for commercial farming. On the other hand, in subsistence farming, farmers heavily use traditional crop varieties and domesticated-wild breeds for their farming.
Since commercial farming system is targeting high profits, both organic and inorganic fertilizers, and synthetic pesticides are commonly used to increase the yield. Therefore, contribution for the environmental pollution is at higher levels. But subsistence farming system only utilizes organic fertilizers and natural pesticides, and pest control is by traditional methods. Therefore, contribution for the environmental pollution is at a very low or at zero level.
Comparison of Subsistence Farming vs Commercial Farming. In subsistence farming, single farmer is always involved in both crop and livestock production.
In commercial farming, one or two crops or livestock is elected for production. But in subsistence farming variety of crops and livestock are elected. Comparatively Commercial farms are much bigger than subsistence farms. Out put is targeted for the wholesale market, retail market, as raw materials for factories, etc in commercial farming.
But, their own consumption is the target of the subsistence farming. Commercial farming is profit oriented, and profit is maximized through the implementation of economics of scale. But subsistence farming is aiming at self sufficiency. Commercial farming system is complex, and productivity is high. Subsistence farming system is simple, and productivity is low. Modern farming techniques are utilized in commercial farming, and traditional farming techniques are utilized in subsistence farming.
Heavy and sophisticated farm machinery are utilized in the commercial farming, whereas basic equipment are utilized in the subsistence farming. Improved crop varieties, hybrids and improved breeds are used in commercial farming.
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